5th Quarter Butchery
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Honoring the Whole Animal, Vermont Style
At our market, we take pride in featuring artisans who not only provide exceptional products but also embody values of sustainability, community, and craftsmanship. One such standout is 5th Quarter Butcher Shop, a gem nestled in the heart of Waitsfield, Vermont.
The Philosophy Behind the Name
The term "fifth quarter" refers to the parts of the animal beyond the traditional four quarters—think offal, bones, and other often-overlooked cuts. Embracing the whole animal is central to 5th Quarter's mission, ensuring that nothing goes to waste and every part is honored.
Meet the Butcher: Josh Turka
Founded by Josh Turka, 5th Quarter is the culmination of years of dedication to the craft of butchery. Josh's journey began with a passion for sustainable food systems and a desire to reconnect people with the sources of their food. His expertise and commitment have made 5th Quarter a trusted name among chefs and home cooks alike.
“ Josh Turka is your favorite chef's favorite butcher. Since he opened 5th Quarter inside Waitsfield's Mad River Taste Place in late 2022, Turka's rillettes, pâté, knockwurst, hot dogs and pastrami have become a not-so-secret handshake of the coolest restaurants in Vermont. If 5th Quarter is on the menu, it's gonna be good.
“With a background working at high-profile restaurants in Boston before moving into butchery and charcuterie production, Turka speaks chef, and he loves to collaborate with them.” - seven days article
Sourcing Locally, Supporting Community
All meats at 5th Quarter are sourced from small Vermont farms that prioritize ethical and sustainable practices. By partnering directly with local farmers, Josh ensures transparency, quality, and a reduced carbon footprint. This commitment not only supports the local economy but also guarantees that customers receive the freshest, most responsibly raised meats available.
Craftsmanship in Every Cut
At 5th Quarter, butchery is both an art and a science. The shop specializes in whole-animal butchery, offering a range of products from traditional cuts to house-made sausages and charcuterie. Each item reflects meticulous attention to detail and a deep respect for the animal.
Educating and Engaging
Beyond providing quality meats, 5th Quarter is dedicated to educating the community about sustainable practices and the importance of whole-animal utilization. Through workshops, tastings, and collaborations, Josh fosters a deeper understanding of food systems and encourages mindful consumption.
Culinary Inspiration
5th Quarter's offerings are a favorite among Vermont's culinary professionals. Chefs appreciate the quality and versatility of the products, incorporating them into menus that celebrate local flavors. For home cooks, the shop provides both inspiration and the ingredients needed to create memorable meals.
Join the Meat Club
For those looking to regularly enjoy 5th Quarter's products, the Meat Club offers a subscription service featuring a rotating selection of meats and specialties. It's a convenient way to explore new cuts and support sustainable practices.
Find 5th Quarter at Our Market
We're thrilled to regularly feature 5th Quarter Maple bacon, Pancetta, Sage Breakfast Sausage, Lawson's Beer Brats, Nonna's Italian Sausage in our meat section. Their dedication to quality, sustainability, and community aligns perfectly with our values. Next time you visit, be sure to explore their offerings and experience the difference that mindful butchery makes.
