Tucked into the hills of Roxbury, Vermont, Moonlight Mountain Farm is a place where beauty, sustenance, and spirit meet. Guided by the rhythm of the seasons and the love of their land, this farm creates offerings that are as practical as they are poetic. Whether it’s a bouquet of dried flowers, a nourishing farm-raised lamb, or a peaceful farmstay, every piece of Moonlight Mountain reflects care, creativity, and connection.

While many farms wind down as the growing season fades, Moonlight Mountain’s creativity continues through their dried flower arrangements. These stunning pieces capture the fleeting beauty of Vermont’s fields and transform it into lasting works of art. Each bloom is grown on the farm, harvested at its peak, and dried naturally—preserving its vibrant color and delicate form.

Tucked in the scenic Mad River Valley, KS Coffee is more than just a small-batch roastery. It’s the heartfelt creation of Karen, a one-woman show who believes coffee should be approachable, comforting, and full of joy. For her, roasting coffee isn’t just about flavor — it’s about connection. It’s about creating something beautiful from the inside out and offering it up as a small daily ritual that makes life a little sweeter.

There’s something timeless about Vermont maple syrup — the way it’s crafted, shared, and passed down. And at Tree Heat Maple in Fayston, the tradition is alive and well, but with a twist that’s equal parts inventive and heartfelt.

At its core, Tree Heat Maple is a family-run sugaring operation nestled in the Mad River Valley. But what sets them apart is the way they do it — with firewood instead of fossil fuels, a deep reverence for the land, and a commitment to sustainability that makes their syrup taste even sweeter.

Nestled in the heart of Waitsfield, Vermont, Neill Farm has long stood as a living testament to the agricultural heritage of the Mad River Valley. This multigenerational farm, steeped in tradition yet forward-looking, connects deeply with the community—through trail stewardship, innovation, and a strong commitment to local food systems.