Based in Burlington, Starbird Fish has been supplying restaurants, markets, and home cooks with premium seafood since 1993. As a family-owned company, they've built their reputation on quality, sustainability, and relationships with trusted fishermen and suppliers.
Rather than trying to be the biggest seafood company around, they've focused on being one of the most trusted.
Read MoreWe're delighted to welcome Paprika Empanadas to East Warren Community Market! If you stopped by their recent tasting, you already know these hand-crafted empanadas have a way of disappearing quickly. If you missed it, don't worry—they're waiting for you in our freezer section.
Read MoreDiscover the difference between farm-fresh and factory eggs—from nutrition to animal welfare—and why local Vermont eggs are worth seeking out this spring.
Read MoreIf you've ever tasted milk so fresh and flavorful that it made you pause and savor the moment, there's a good chance it came from Monument Farms Dairy in Weybridge, Vermont. This fourth-generation, family-owned farm has been delivering exceptional dairy products since 1930, and their commitment to quality, sustainability, and community shines through in every bottle.
Read MoreThere's something special about a truly great cup of coffee.
It's more than just a morning ritual. It's the comforting aroma that greets you at the start of the day, the pause between tasks, the conversation shared across a table, and sometimes the small moment of joy that helps everything else fall into place.
That's why we're excited to welcome Vermont Artisan Coffee & Tea as our newest coffee supplier at East Warren Community Market.
Read MoreSome products do more than keep us warm.
They connect us to a story, a tradition, and the people whose hands carefully crafted them.
That's one of the many reasons we're excited to highlight Himalayan Naari, a remarkable Fair Trade artisan collective whose beautiful spring/summer hand-knits and cotton totes are now available here at the market.
Read MoreDuring the 1976 Fourth of July parade, a group of Warren residents wheeled a towering eagle float down the street, swung it around, and backed its glorious tail feathers over a hole in the ground. What came out? A Sugarbush gondola stuffed with who-knows-what, lowered into the earth like the world’s most patriotic burial. No one wrote down what went inside. It’s been sitting there ever since.
Read MoreDiscover Vermont-made ferments from Pitchfork Pickle, crafted with local produce and packed with flavor. Learn what makes their pickles, krauts, and kimchi so special.
Read MoreTucked into the rolling hills of northern Vermont, High Mowing Organic Seeds is quietly doing something extraordinary—helping to shape the future of food from the very beginning.
Long before a tomato ripens on the vine or greens fill your plate, it all starts with a seed. And not just any seed—but one that has been carefully grown, selected, and stewarded with intention.
That’s where High Mowing comes in.
Read MoreBased right here in the Mad River Valley, Fayston Forager produces small-batch herbal tinctures made from sustainably wild-harvested plants and fungi gathered in the pristine forests of Vermont’s Green Mountains. These botanical remedies are crafted with careful attention to both ecological stewardship and traditional herbal practices.
Read MoreThere’s a particular kind of Vermont comfort that only shows up when the kettle starts to sing. The day slows down. Shoulders drop. You suddenly remember you have hands… and they deserve to be wrapped around a warm mug.
That’s exactly the energy behind Sweet Fern Gardens—a line of small-batch herbal teas crafted in Roxbury, Vermont, with a deep respect for plants, purity, and the kind of simple self-care that actually sticks.
Read MoreIn Vermont, we’re lucky to have makers who treat coffee like craft—not commodity. And that’s exactly why we’re thrilled to spotlight Carrier Roasting Company, a local roaster rooted in Northfield with a deep commitment to quality, community, and transparency.
This Earl Grey tea Latte with Ariel's Lavender & Vanilla Honey ( London Fog) is simply delicious, and such an easy warm, healthy drink to make at home.
💛 2 tbsp. of Ariel’s Lavender & Vanilla Infused Honey…
If you’ve wandered through our market and found yourself drawn to a shelf glittering with amber jars, each glowing like captured sunlight, chances are you’ve already encountered the sweet magic of Ariel’s Honey Infusions.
Read MoreTucked into the hills of Roxbury, Vermont, Moonlight Mountain Farm is a place where beauty, sustenance, and spirit meet. Guided by the rhythm of the seasons and the love of their land, this farm creates offerings that are as practical as they are poetic. Whether it’s a bouquet of dried flowers, a nourishing farm-raised lamb, or a peaceful farmstay, every piece of Moonlight Mountain reflects care, creativity, and connection.
While many farms wind down as the growing season fades, Moonlight Mountain’s creativity continues through their dried flower arrangements. These stunning pieces capture the fleeting beauty of Vermont’s fields and transform it into lasting works of art. Each bloom is grown on the farm, harvested at its peak, and dried naturally—preserving its vibrant color and delicate form.
Read MoreNestled in the heart of Waitsfield, Vermont, Neill Farm has long stood as a living testament to the agricultural heritage of the Mad River Valley. This multigenerational farm, steeped in tradition yet forward-looking, connects deeply with the community—through trail stewardship, innovation, and a strong commitment to local food systems.
Read MoreFounded by Josh Turka, 5th Quarter is the culmination of years of dedication to the craft of butchery. Josh's journey began with a passion for sustainable food systems and a desire to reconnect people with the sources of their food. His expertise and commitment have made 5th Quarter a trusted name among chefs and home cooks alike.
“ Josh Turka is your favorite chef's favorite butcher. Since he opened 5th Quarter inside Waitsfield's Mad River Taste Place in late 2022, Turka's rillettes, pâté, knockwurst, hot dogs and pastrami have become a not-so-secret handshake of the coolest restaurants in Vermont. If 5th Quarter is on the menu, it's gonna be good.
Read MoreTucked in the scenic Mad River Valley, KS Coffee is more than just a small-batch roastery. It’s the heartfelt creation of Karen, a one-woman show who believes coffee should be approachable, comforting, and full of joy. For her, roasting coffee isn’t just about flavor — it’s about connection. It’s about creating something beautiful from the inside out and offering it up as a small daily ritual that makes life a little sweeter.
Read MoreThere’s something timeless about Vermont maple syrup — the way it’s crafted, shared, and passed down. And at Tree Heat Maple in Fayston, the tradition is alive and well, but with a twist that’s equal parts inventive and heartfelt.
At its core, Tree Heat Maple is a family-run sugaring operation nestled in the Mad River Valley. But what sets them apart is the way they do it — with firewood instead of fossil fuels, a deep reverence for the land, and a commitment to sustainability that makes their syrup taste even sweeter.
Read MoreThis site contains information and updates about our small community Co-Op set in a rural Vermont ski town. Here you can find usable knowledge of the market, the kitchen and the organic garden. Also available are the offerings of a local Co-Op that is owned by members but open to everyone. The market focuses on local produce, dairy, fresh bread, meats, craft beers, wine and gift items. We also offer delicious prepared food, grab-and-go style, and Friday Night Dinners from our certified kitchen. Our garden provides fresh, seasonal and organic produce that is for sale in the market and also used in food preparation in the kitchen. The market has the backdrop of beauty and nostalgia set in a historical single room schoolhouse in the Green Mountains.
42 Roxbury Mountain Road
Warren, VT 05674
802-496-6758
staff@eastwarrenmarket.com
