Tree Heat Maple

/

Sap, Fire, and Family: The Story of Tree Heat Maple
Bristol, Vermont

TASTING TODAY AT THE MARKET!! 5-7 PM. IT’S FREE!

There’s something timeless about Vermont maple syrup — the way it’s crafted, shared, and passed down. And at Tree Heat Maple in Fayston, the tradition is alive and well, but with a twist that’s equal parts inventive and heartfelt.

At its core, Tree Heat Maple is a family-run sugaring operation nestled in the Mad River Valley. But what sets them apart is the way they do it — with firewood instead of fossil fuels, a deep reverence for the land, and a commitment to sustainability that makes their syrup taste even sweeter.

Wood-Fired Goodness, Straight from the Source

While many sugaring operations have transitioned to oil-fired evaporators, Tree Heat Maple stays rooted in tradition — using locally harvested firewood to boil down their sap. That extra care (and the labor it takes) adds not just to the syrup’s flavor, but to the integrity behind it.

This process gives the syrup a depth and richness that stands out — slightly smoky, deeply caramelized, and undeniably Vermont. It’s a flavor you remember, not just for the taste, but for the story behind it.

Family Craft, Modern Heart

Tree Heat Maple is owned by Noah and Maggie, who bring both a love for the land and a strong entrepreneurial spirit to their work. They’re raising their family alongside their sugaring operation — blending old-world methods with a fresh, intentional approach to small-scale farming.

You’ll often find them tapping trees by hand, stacking cords of wood, or bottling syrup in their cozy, sunlit sugarhouse — always with little ones and community helpers nearby. This is truly maple with a soul.

Why We Love Tree Heat Maple:

  • Sustainably Wood-Fired: Their syrup is boiled using local firewood — never fossil fuels.

  • Family-Owned & Operated: Every bottle supports a hardworking family rooted in the Mad River Valley.

  • Unique Flavor Profile: The wood-fired process creates a deeply rich, unforgettable syrup.

  • Local Collaboration: They work with neighbors and other local makers to support a thriving food culture in Vermont.

A Taste of Tradition, Evolved

We’re proud to carry Tree Heat Maple syrup on our shelves — not just because it’s delicious (holy smokes, it is!), but because it’s made with intention, community, and care. Whether you’re pouring it on pancakes, mixing a great cocktail, gifting it to someone special, or simply savoring it by the spoonful, it’s the kind of product that reminds you where you come from — and what truly matters.

Stop by and grab a bottle from the market. It’s maple syrup the old way, with an added kick. ;)

Learn more about Tree Heat Maple at treeheatmaple.com or follow along behind the scenes on Instagram: @treeheatmaple.