Pitchfork Pickle

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At East Warren Community Market, we’re always excited to bring in foods that are full of character, flavor, and craftsmanship—and Pitchfork Pickle checks every box.

Based in Burlington, Vermont, Pitchfork Pickle creates small-batch pickles and ferments using locally grown produce and thoughtful ingredients. Their products are lively, bold, and deeply satisfying—the kind of foods that can instantly wake up a sandwich, elevate a grain bowl, brighten a cheese board, or quietly steal the whole meal if given half a chance. Their offerings include classic and creative ferments like sauerkraut and kimchi, all made with a clear love for flavor and the old-meets-new magic of preservation.

There’s something especially fitting about Vermont-made ferments. They feel practical and soulful all at once: rooted in the seasons, deeply connected to local agriculture, and made in a way that transforms humble vegetables into something vibrant and craveable. That’s very much the spirit Pitchfork Pickle brings to the table.

Ferments with Personality

Not all pickles are created equal.

Some are fine. Some are forgettable. And then there are the ones that make you stop mid-bite and say, “Wowza, that’s awesome!”

Pitchfork Pickle falls firmly into that last category.

Their products have the kind of flavor that feels alive—bright acidity, satisfying crunch, depth from fermentation, and enough personality to hold their own next to rich meats, hearty grains, eggs, cheeses, roasted vegetables, or a really good slice of bread. These are not sad fridge pickles living a quiet, beige life in the back corner. These are condiments with ambition.

Their lineup includes favorites like Full Send Kimchi, Sunshine Beets, Pickled Red Onions and Garlic Dill Daikon Chips and Maurice’s Miso Kimchi—a mix of classic comfort and creative flair that makes exploring their products especially fun.

Why We Love Them

Here are just a few reasons we’re so glad to carry Pitchfork Pickle at EWCM:

  • They use locally grown Vermont produce whenever possible

  • Their ferments are packed with bold, layered flavor

  • They make it easy to add something special to everyday meals

  • Their products feel both traditional and fresh at the same time

  • They’re a wonderful example of thoughtful Vermont food craftsmanship

What Makes Pitchfork Pickle Unique

Pitchfork Pickle stands out because they sit at that delicious intersection of old-world food wisdom and modern Vermont food culture.

Fermentation is one of the oldest culinary arts around, but in the right hands, it never feels old-fashioned. It feels smart. Alive. Useful. Exciting, even. Pitchfork Pickle takes that timeless process and gives it a distinctly local, flavor-forward expression.

Their work also reflects something we deeply value at EWCM: making local food more interesting, more connected, and more delicious.

They’re not just preserving vegetables. They’re preserving seasonality, local relationships, and a way of eating that is both practical and joyful.

How to Enjoy Pitchfork Pickle at Home

If you’re new to ferments—or just looking for a few fresh ideas—here are some easy ways to enjoy Pitchfork Pickle:

  • Add sauerkraut to grilled sausages, sandwiches, or grain bowls

  • Serve kimchi alongside rice, eggs, or roasted vegetables

  • Use ferments to brighten up a rich soup or stew

  • Add to a snack board with cheese, crackers, and cured meats

  • Toss into a salad for extra zing and texture

  • Keep a jar in the fridge for those “this meal needs help” moments

Honestly, once you start keeping a good ferment on hand, it becomes one of those ingredients you reach for constantly. A little goes a long way—and suddenly lunch feels much less like a hostage situation.

A Great Vermont Pantry Staple

We love products that manage to be both special and useful, and Pitchfork Pickle does exactly that.

Their jars make wonderful pantry and fridge staples for people who love food, appreciate local makers, and want simple ways to bring more healthy flavor into everyday cooking. Whether you’re already a kimchi devotee, passionate about pickles, or just kraut-curious, Pitchfork Pickle is one of those local brands that’s easy to come back to again and again.

If you haven’t tried them yet, this is your sign.

Stop by EWCM and pick up a jar (or two) of Pitchfork Pickle next time you’re in. Your sandwich, eggs, and snack plate will thank you.