There’s something timeless about Vermont maple syrup — the way it’s crafted, shared, and passed down. And at Tree Heat Maple in Fayston, the tradition is alive and well, but with a twist that’s equal parts inventive and heartfelt.

At its core, Tree Heat Maple is a family-run sugaring operation nestled in the Mad River Valley. But what sets them apart is the way they do it — with firewood instead of fossil fuels, a deep reverence for the land, and a commitment to sustainability that makes their syrup taste even sweeter.